From a humble bowl of flavourful frog porridge, our seafood restaurant in Geylang expanded its menu to include a wide variety of premium seafood and zi char dishes. Offering scrumptious food in a spacious seafood restaurant with a warm and cosy ambience, G7 has been satisfying the tastebuds of countless locals and tourists for over 20 years.

As one of the best seafood restaurants in Geylang, Singapore, we serve traditional and modern dishes amidst a historical area of Singapore. Our must-tries are the crowd favourite frog porridge and the highly raved chilli crab!

Are you a night owl or a supper lover? You’d be happy to know that at G7, we open until late at night. If you require a private premise for an event, rest assured that our two-storey seafood restaurant offers an exclusive seating area on the second floor too.

Whether you’re a local foodie or a tourist, we warmly welcome you to G7 Live Seafood Restaurant. As one of the country’s best seafood restaurants located in a heritage area, stand to experience an authentic Singaporean dining experience today!

Chilli Crab

Our secret recipe brings out the true taste of Singapore’s iconic Chilli Crab, coupled with our Golden Crispy buns.

Black Pepper Crab

Freshly crushed black pepper infused into the natural sweetness and lusciousness of the fresh crab meat.

Shark’s Head

The fat and gelatinous cartilage together with the spicy black bean sauce brings out the true flavour of collagen in the dish.

Shark’s Fin with Crab Meat

Silky, smooth and with its rich seafood flavour together with chunks of crab meat and sharks’ fin teases your taste buds.

Bamboo Clam

Freshly steamed clams brings out the sweetness and tenderness of it, making it sweet and flavourful.

Braised Abalone

Fancy have a whole abalone by yourself? At G7, we are generous with the size of the abalone served.