Our secret recipe brings out the true taste of Singapore’s iconic Chilli Crab, coupled with our Golden Crispy buns.
Freshly crushed black pepper infused into the natural sweetness and lusciousness of the fresh crab meat.
The fat and gelatinous cartilage together with the spicy black bean sauce brings out the true flavour of collagen in the dish.
Silky, smooth and with its rich seafood flavour together with chunks of crab meat and sharks’ fin teases your taste buds.
Freshly steamed clams brings out the sweetness and tenderness of it, making it sweet and flavourful.
Fancy have a whole abalone by yourself? At G7, we are generous with the size of the abalone served.
