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Frog Porridge

If you’re craving for something unique yet rooted in tradition, then frog porridge is the right thing for you. A delicacy in Singaporean Chinese cuisine, frog porridge has quickly become one of the most iconic dishes in Singapore. Rich in protein, omega-3 fatty acids, vitamins and minerals, and low in fat, frog meat definitely makes for a healthy and delicious dish.

As one of Singapore’s signature dishes, frog leg porridge is first prepared by cooking the congee, or rice gruel. The frog legs, which are marinated in a sauce made of soy sauce, cornstarch and spring onions, add an aromatic flavor to the rice porridge. Some variations use Kung Pao sauce to give the dish a sweet and spicy kick. Traditionally, this process is done using a clay pot to preserve the savory taste and nutritional benefits of frog porridge.

In Singapore, frog leg porridge is best eaten with dim sum, vegetables or meat side dishes.

At G7 Sinma Live Seafood Restaurant, we serve the best frog porridge in Singapore from 3pm all the way to 3am, along with other bestsellers such as chili crab and black pepper crab. From our delicious range of food to the relaxing ambience of our spacious restaurant, you will surely have a memorable dining experience with your family and friends. Call 6848-4161 to make a reservation today!

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