Dive into the tradition and culture of Singaporean cuisine with Frog Porridge.
Frog porridge is a delicacy in Singaporean Chinese cuisine, and it has quickly become one of the most iconic dishes in Singapore. Rich in protein, omega-3 fatty acids, vitamins, and minerals, and low in fat, frog meat makes for a healthy and delicious dish.
The frog legs are marinated in a sauce made of soy sauce, cornstarch, and spring onions, resulting in an aromatic flavour when mixed into the porridge. Kung Pao sauce is another variant that gives the dish a sweet and spicy kick. Traditionally, this process is done using a clay pot to preserve the savoury taste and nutritional benefits of frog leg porridge.