Black Pepper Crab in Singapore

Experience a delightful burst of flavour with the renowned Singaporean seafood cuisine—Black Pepper Crabs.

What makes Black Pepper Crab an all-time favourite among locals and tourists alike is its ability to capture the senses and represent the country's rich culinary heritage. The aroma of fragrant black pepper mingles with sweet, tender crab meat to create a harmonious dance of spicy and peppery flavours that will keep diners coming back for more.

The secret to the best Black Pepper Crab begins with the use of fresh, high-quality ingredients, particularly the right type of crab. Mud crab is commonly preferred for this mouthwatering dish due to its sweet, tender, and succulent meat, although other crabs can also be used.

For a flavour-rich sauce, a well-balanced mix of spices and herbs will add a pleasantly peppery kick to the tender meat of the crab for a balanced taste and texture. For optimal flavour, we employ proper preparation and cooking techniques. This includes stir-frying the crab along with other ingredients and sauces in a hot wok to infuse the flavours, letting the dish simmer, and then applying final touches in the form of garnishing for a flavour-filled punch.

The Black Pepper Crab has a unique flavour profile—bold, savoury, and peppery. As you take your first bite, the robust aroma of black pepper delivers a spicy kick that enhances the briny sweetness of the crab meat, leaving a lasting impression on the palate.

Since 1999, G7 has been serving delectable seafood cuisine, including another iconic Singaporean favourite, the Chilli Crab. We also offer a variety of acclaimed dishes, including Frog Porridge and more, while upholding the highest standards of taste and freshness. Call us at 6848 4161 and make a reservation today.