Chilli Crab in Singapore

One iconic feature of Singaporean cuisine is none other than the Chilli Crab. This dish centres around mud crab, a prised ingredient for its juicy meat. The star of the show, however, is the thick, savoury chilli sauce, making the dish burst with flavours in every bite.

Since the 1990s, we have added our own flair to the dish and perfected our recipes to create one of the best chilli crab in Singapore. A popular seafood dish rich in heritage and flavour, the Chilli Crab is definitely a must-try for locals and tourists alike.

The secret to a truly exceptional Chilli Crab lies in the quality of its ingredients. We use only the freshest crabs, known for their sweet and succulent meat. Our spice paste is meticulously prepared with high-quality aromatics, ensuring a complex and fragrant base for the sauce. Finally, we handpick only the finest condiments, adding depth and umami to the dish.

These fresh ingredients are then meticulously prepared by our experienced chefs. This includes carefully preparing the crab and letting it simmer, allowing the flavours of the sauce to fully seep through the meat. Next, the aromatics are slow-fried to release their essence into the dish. The remaining ingredients are then added, while the chefs work towards achieving a harmonious balance between richness and a delightful slight tang.

The Singapore Chilli Crab sauce boasts sweet, spicy, and savoury notes, complementing the sweetness of the crab meat. You can also enjoy it by itself, paired with a refreshing beverage for a delightful meal.

At G7, we take pride in the meticulous preparation and unique touches that have come to embody our iconic Chilli Crab. But don't just take our word for it – come experience the magic for yourself!

Our menu also boasts a wide range of popular Singaporean dishes, including the Black Pepper Crab and our Signature Frog Porridge. So come satisfy your palate with a taste of Singapore at G7. Call us at 6848 4161 to reserve your table today!